Big bread bears recipe

Big bread bears recipe
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ingredients

dough
200g(7,1oz) bread flour
110 g(3,9oz) water(use lukewarm water during wintertime)
1 1/2tablespoon(15g/0,5oz) sugar
1/4 teaspoon(2g/0,1oz) salt 
15g(0,5oz) butter　
1teaspoon(3g/0,1oz) instant dry yeast 
Other
egg white
Some oatmeal
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Directions

①Get two bowls ready, and put bread flour and salt in one.
Put the water(use lukewarm water during wintertime), sugar, and dry yeast into the other bowl and mix together thoroughly. Add this mixture into the bowl containing the bread flour, and knead.

②When the mixture becomes one cluster, take it out from the bowl, and knead the cluster until the surface of the dough becomes smooth.
When the surface becomes smooth, add butter and knead thoroughly once more. Then, roll the dough into a ball and put into a bowl.

③Put plastic wrap onto the bowl. Then, by keeping this bowl somewhere warm, do the primary fermenting until the dough blows up to twice its size.

④Take out the dough from the bowl while being careful not to damage it.

⑤Divide the dough.

- 2 pieces of dough of 5grams(about 0,2oz) each, for the ears
- a piece of about 331 grams(about 11,7oz) for the head

Roll each piece of dough into a ball.

Let the dough sit for 15 to 20 minutes after placing a fully wrung wet cloth on top.

⑥Lightly flatten the dough and punch it down. Re-roll all of them.
Firmly attach the ear portions (5g 2) to the large rounded dough and create a bear shape.
Put on an oven plate with a baking sheet.

Put the bear-shaped dough on an oven plate.

Prepare the egg white. Use a brush to spread the mix on the dough and sprinkle it with oatmeal.

To prevent the dough from drying up, place plastic wrap and a fully wrung wet cloth on top.

Make sure the plastic wrap does not stick to the dough.
Make sure the plastic wrap does not stick to the dough.

⑦Do the secondary fermenting until the dough blows up to twice its size.

Bake

Pre-heat at 180℃(360F) and bake for 15 minutes, covered with aluminum foil ear part.Bake for10 more minutes.

Baking times and the temperature of the oven will differ according to the model, so please make adjustments accordingly.

After the bread is baked, create eyes and nose using raisins.

How to make the eyes of the bear with raisins.

http://edible-bears.blogspot.jp/2014/02/whole-bodybread-bears-recipebasic-bread.html

Because this blog translates Japanese in a translation site and writes it, there may be the place where a sentence is wrong. sorry.

Thank you for reading this to the end.