pancake Bears

Pancake Bears

Ingredients serving 20
Original recipe makes 20 very small pancakes.
The measuring cups used are all the type that is used in the US.

100 g(3,5oz) cake flour
15 g(0,5oz) melted butter
20 g(0,7oz) sugar
1 large egg (beaten/ room temperature)
1teaspoon baking powder

Beaten egg to room temperature and put it in a bowl. Add the sugar and mix well with a whisk.
Add the milk and
melted butter , mix well.
Add the cake flour and baking powder, mix
until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat.
Put the dough in a pastry bag and squeeze out the frying pan( shape bear). Bake for until they become golden brown.
Brown on both sides and serve hot.
Create the eyes and nose of the bears using icing.I left out the amount of the icing since only a small amount is used.Mix egg-whites with icing(powdered) sugar. 
The weight of the egg-whites should be 15% of the weight of the icing(powdered) sugar.  

Add a small amount of black cocoa powder to add color,and mix thoroughly. Put into the bag that was introduced in this posthttp://edible-bears.blogspot.jp/2014/03/cheesecake-bears-recipe.html    and squeeze out to add eyes and noses to the pancakes.
Because this blog translates Japanese in a translation site and writes it, there may be the place where a sentence is wrong sorry.
Thank you for reading this to the end☆

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