Hot Fudge Brownie bears

Since this brownie is rather large, one piece can be shared between 2 to 3 people.



Hot Fudge Brownie bears
ingredients
serving3(original recipe makes 3 large baking cup brownies)
※baking cup capacity: 250 ml /about 8oz
※The measuring cups used are all the type that is used in the US.
For brownie
150g/5,3oz chopped dark chocolate( chocolate for confectionery )
100g/3,5oz butter(room temperature)
80g/ 2,8oz(1cup ) roasted,chopped walnuts
100g/3,5oz (1/2 cup )caster sugar
50g/1,8oz (1/2 cup)cake flour
2 beaten eggs
1/3 vanilla beans

For face
Vanilla ice cream
Oreo cookies
Canned cherries
Hot fudge sauce

Icing(create eyes and noses)
Brack cocoa powder
Powdered sugar
white of egg

Directions
1.Make the brownie. Put butter into a bowl and mix it thoroughly with
  a spatula, making it smooth.Add caster sugar and mix together thoroughly.
2.Change the spatula for a whisk.slowly add the beaten eggs (in 7 or 8 times)and mix them well each time. Make lengthwise cuts on the vanilla beans, take  the insides out and mix them as well. 
3.Put the chocolate in a different bowl and melt it over a hot water bath.Add the chocolate to the butter bowl in 2 to 3 times and mix well.Add flour and mix well with the whisk.Finally, add the walnuts, mix lightly and place in baking cups.   
4.Pre-heat at 160℃(320F) and bake for 50 minutes.Once the brownie is baked let it cool down.
 Create the eyes and nose of the bears using icing. I left out the amount of the icing since
 only a small amount is used. Mix egg-whites with icing(powdered) sugar.The weight of the egg-whites should be 15% of the weight of the icing(powdered) sugar. Add a small amount of  black cocoa powder to add color,and mix thoroughly. Put into the bag that was introduced in this post http://edible-bears.blogspot.jp/2014/03/cheesecake-bears-recipe.html and squeeze out to add eyes and noses to the ice cream.   .  
Put oreo cookies on the ice cream to make the ears of the bear. Add canned cherries for decoration,and pour hot fudge sauce on top to eat it.
Baking times and the temperature of the oven will differ according to the model,so please make adjustments accordingly.
Because this blog translates Japanese in a translation site and writes it, there may be the
place where a sentence is wrong sorry.
Thank you for reading this to the end.

Lid cookie bears Recipe

This is a cute lid made with cookies. The bear acts as the handle of the lid. Isn't this a neat idea?
With these ingredients you can make about 5 or 6 cookie lids of about 6 cm(2,4in) in diameter each.
If you go for a smaller size you can make a few more.
Serve your cookie lids with your favorite drinks, ice cream or yogurt, and enjoy!

Lid cookie bears Recipe

ingredients

100g/3,5oz  cake flour

40g/1,4oz caster sugar

50g/1,8oz butter(room temperature)　

１table spoon milk

 

For icing

white of egg

black cocoa powder

powder sugar

 

Directions

1. Make the cookie dough. Put butter into a bowl and mix it thoroughly with a spatula, making it smooth. Add sugar and mix together thoroughly. Add flour, mix together again, then shape up the entire dough. Plastic wrap the dough and let it rest in the refrigerator for an hour.

2.Take the dough out of the fridge after leaving it there for about 1 hour and use a rolling pin to stretch it out into a rectangular shape of 22 cm by 15 cm (about 5 mm thick.)

※22cm=8,7in 15cm=5,9in About 5mm thick=About 0,2in
Use a container in the desired size to cut out the dough,and use the remaining dough to make bear cookies. For the face of the bear, make a dough ball about the size of the tip of your thumb and, for the ears, make two more small dough balls and attach them to the head. Place a baking liner on an baking tray, and then place the bear cookies on top of it.

 

  3.Pre-heat at 170℃(340F) and bake for 20 minutes .

Put the baked cookies onto a cooling rack and cool off.
Create the eyes and nose of the bear using icing. I left out the amount of the icing since only a small amount is used. Mix egg-whites with icing(powdered) sugar. The weight of the egg-whites should be 15% of the weight of the icing(powdered) sugar. Add a small amount of black cocoa powder to add color, and mix thoroughly. Put into the bag that was introduced in this article and squeeze out to add eyes and noses to the cookies.

Baking times and the temperature of the oven will differ according to the model, so please make adjustments accordingly.
Because this blog translates Japanese in a translation site and writes it, there may be the place where a sentence is wrong sorry.

Thank you for reading this to the end.

 

Cookie rusk bears Recipe

 

 

This is a very easy, delicious, and cute Rusk.

 

 

 

 

 

Cookie rusk bears Recipe

 

ingredients

serving16(original recipe makes 16 rusk bears)

15cm/5,9in baguette

40g/1,4oz cake flour

40g/1,4oz almond powder

50g/1,8oz caster sugar　

40g/1,4oz butter(room temperature)

 

for icing

white of egg

black cocoa powder

icing sugar(powdered sugar)

 

1.Make the cookie dough. Put butter into a bowl and mix it thoroughly with a spatula, making it smooth. Add sugar and mix together thoroughly.Add almond  powder and mix some more.Add flour, mix together again,then shape up the entire dough.Plastic wrap the dough and let it rest in the refrigerator for an hour.  

 

2.Slice a baguette that is 15 cm(5,9in) in length into 16. Lay baking sheet on the baking tray and line up the baguettes on top.After baking for 15minutes in an oven preheated at 110℃(230F),put them on a cooking rack and let them cool.

 

 

3.Take the dough out from the refrigerator and split into 16 even pieces. Using your hands, lightly attach the dough onto the baguettes.As for the ear portion,make small balls and attach.

 

4.Pre-heat at 140℃

(280F) and bake for 25 minutes.Put the baked rusk onto a cooling rack and cool off.Create the eyes and nose of the bears using icing. I left out the amount of the icing since only a small amount is used.

Mix egg-whites with icing(powdered) sugar. The weight of the egg-whites should be 15% of the weight of the icing(powdered) sugar. Add a small amount of black cocoa powder to add color,

and mix thoroughly. Put into the bag that was introduced in this post   http://edible-bears.blogspot.jp/2014/03/cheesecake-bears-recipe.html and squeeze out to add eyes and noses to the rusk.

 

 

Baking times and the temperature of the oven will differ according to the model, so please make adjustments accordingly.
Because this blog translates Japanese in a translation site and writes it, there may be the place where a sentence is wrong sorry.

Thank you for reading this to the end.